Kimbap

Name: Kimbap
Cuisine: Asian, Korean
Ingredients: 4 dried seaweed sheets; 120g / 4.2 ounces spinach; 2 eggs; 1/2 carrot; 2 to 4 imitation crab; 4 sticks of BBQ Kimbap ham; 4 yellow radish pickle (danmuji); 12 strips seasoned edible burdock root; 2 1/2 cups cooked short grain rice; 2 Tbsp sesame oil, divided; 3/8 tsp fine sea salt; Spinach; cucumber; Optional ingredients:; Korean kimbap ham -> sliced; Or double smoked ham; Sliced cheese or cream cheese; Bulgogi (Korean BBQ beef); Kimchi; Yubu (inariage)