Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Nutrition per serving
Calories533 kcal (27%)
Total Fat56 g (80%)
Carbs3.3 g (1%)
Sugars2 g (2%)
Protein0.7 g (1%)
Sodium3.3 mg (0%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash peppers, dry with paper towel. Remove stems and seeds. Cut into 1 inch pieces.
Step 2
Heat oil to 375°F, add peppers, cook 1 to 2 minutes.
Step 3
Remove from heat, leaving the peppers in the oil until cold. The longer the peppers remain, the hotter the oil will be.
Notes
1 liked
0 disliked
Spicy
