Gochujang-Glazed Salmon
100%
0
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
2
Low
Nutrition per serving
Calories220 kcal (11%)
Total Fat9.6 g (14%)
Carbs6.1 g (2%)
Sugars4 g (4%)
Protein25.6 g (51%)
Sodium245.7 mg (12%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the Gochujang Glaze
1 Tbspgochujang
2 tspmirin
2 tspsoy sauce
2 tspsugar
½ tsptoasted sesame oil
1 clovesgarlic
small, minced
½ tspfresh ginger
For serving
Instructions
Step 1
Combine glaze ingredients together in a small bowl.
Step 2
Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
Step 3
Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
Step 4
Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.
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