Rachel’s Deluxe Seafood Stew

An easy way to dress up canned clam chowder to a hearty warm dish.

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Step 1

In a Dutch oven or other large pot simmer the onion and garlic about 3 minutes.

Step 2

Add the following and simmer until all ingredients are hot.

Step 3

Salt and pepper to taste.

Step 4

Garnish with green onions and/ or oyster crackers