Enchilada Pie
100%
0
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories325.7 kcal (16%)
Total Fat13.9 g (20%)
Carbs35.3 g (14%)
Sugars3.6 g (4%)
Protein16.2 g (32%)
Sodium1098.1 mg (55%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oven to 375. Spread 1/4 cup enchilada sauce on bottom of 8 in round cake pan. Spread 1 tortilla with 1/3 of beans and place in cake pan. Top with 1/3 of chicken, onion and 1/4 cheese. Spoon 1/3 of sauce on top.
Step 2
Repeat twice more with tortilla, beans, chicken, onion, cheese and sauce. Finish with final tortilla. Bake until bubbling 23-28 minutes
Step 3
Top with 1/4 cup cheese and broil until cheese melts. Let rest for 10 minutes. Sprinkle with cilantro and serve.
Notes
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Delicious
Easy
Go-to
Kid-friendly
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