Spicy peanut butter pad Thai chicken

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Step 1

Cut the chicken into cubes

Step 2

On the chicken, Combine the marinade: soy sauce, Sriracha, garlic powder, salt, red chilli flakes. Cook in pan. Add 1 tsp mince garlic and whites of spring onions. Let that cook thru. Set aside

Step 3

In same pan, Add peanut butter, soy sauce, honey, and Sriracha. Stir until mixed.

Step 4

Add 1/3 cup of past water to the sauce. Let the sauce cook down.

Step 5

Toss the noodles and chicken in the sauce