Creamy Chicken Noodle Casserole

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Step 1

Preheat the oven to 350°F, and lightly grease a 9×13-inch baking dish.

Step 2

Bring a large pot of salted water to a boil, and cook the egg noodles until they are al dente. Drain and set aside.

Step 3

While the noodles cook, mix together the cream of chicken soup, cheddar cheese soup, milk, garlic powder, onion powder, and salt in a large bowl.

Step 4

Stir in the chicken, mixed vegetables and cooked noodles.

Step 5

Pour everything into the prepared baking dish. Cover and bake for 30 minutes, then uncover and bake for 5 to 10 more minutes.