Mac and cheese pulled pork casserole

Name: Mac and cheese pulled pork casserole
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 Kraft mac and cheese box; 3 cups pulled pork; 8oz Barbecue sauce; 12 oz Coleslaw; 6oz shredded cheddar cheese

4 steps

Cook:15min

Add corn if you would like

Updated at: Mon, 26 Jan 2026 23:02:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories660 kcal (33%)

Total Fat33.2 g (47%)

Carbs59.4 g (23%)

Sugars20.3 g (23%)

Protein30.1 g (60%)

Sodium1557.6 mg (78%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 boxmac and cheese

3 cupspulled pork

8 ozBarbecue sauce

12 ozColeslaw

6 ozshredded cheddar cheese

Instructions

Step 1

Cook 2 boxes of mac and cheese according to instructions. Layer on a 8x13 pan

Step 2

Mix shredded pork with BBQ sauce and layer on top of Mac and cheese

Step 3

Sprinkle cheese over the top

Step 4

Bake 15-20 minutes at 350

Notes

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