By The Homestyle Family Cookbook
Strawberry Shortcake (Magnolia Table)
3 steps
Prep:15min
Updated at: Mon, 16 Oct 2023 00:13:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories276.3 kcal (14%)
Total Fat7 g (10%)
Carbs51.3 g (20%)
Sugars28.5 g (32%)
Protein4 g (8%)
Sodium449 mg (22%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. In a medium bowl, toss the strawberries with the sugar. Set aside at room temperature for up to 1 hour.
Step 2
2. Split the biscuits in half. Arrange the bottom halves on each of 6 plates.
Step 3
3. Layer whipped cream and strawberries on each biscuit. Place the remaining biscuit halves on top. Garnish with mint. Serve.
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