【Chili Water】

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Step 1

In a dry skillet, lightly toast the white and black sesame seeds, sansho and poppy seeds until fragrant, being careful not to burn them. Transfer to a bowl and let them cool completely.

Step 2

Add all other ingredients to a small pan and bring to a quick boil. Reduce the heat immediately and let it simmer for 5 minutes.

Step 3

Place all of the ingredients along with the nori in a spice/coffee grinder and pulse until coarsely ground, mix with awamori

Step 4

Let cool in a dark place a for a few weeks.