Sajjige-Bajil

Name: Sajjige-Bajil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 tbsp Coconut oil; 1 tsp Mustard seeds; 1 tsp Urad dal; 1 sprig Curry leaves; 2 pcs Green chillies, (finely chopped); 1 inch Ginger (finely chopped); 1 Onion, medium sized, (thinly sliced); 1 cup Semolina ((roasted)); 2 tbsp Grated coconut ((optional)); ½ tsp Salt; 2 tsp Sugar, granulated; 2½ cup Boiling water; 1 tbsp Coriander seeds; 1 tsp Cumin seeds; 4 pcs Dried Red chillies (Long (byadgi/ kumti) (adjust to taste)); ⅔ cup Coconut (freshly grated); 2 cups Beaten rice; 2 tbsp Jaggery powder (adjust to taste); 1 tbsp Sugar (granulated (adjust to taste) (see notes))