Chicken cacciatore

Name: Chicken cacciatore
Cuisine: European, Italian, Mediterranean
Ingredients: 2-3lb drumsticks; 1/4 cup flour; Salt & pepper to taste; Oil for pan frying; 1/2 onion; 2 cloves garlic; 1 carrot; 1 stalk celery; 1 small pack mushrooms; 1/4 cup tomato paste; 1 can tomatoes; 1 tsp each oregano, rosemary & thyme; 1/2-3/4 cup chicken broth; 1 tbsp balsamic glaze

1 step

Easy budget friendly meal everyone will be impressed by. Any cut of chicken works but cook time may vary

Updated at: Mon, 16 Oct 2023 15:45:00 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories2033.8 kcal (102%)

Total Fat100.7 g (144%)

Carbs96.9 g (37%)

Sugars42.4 g (47%)

Protein187.1 g (374%)

Sodium3051 mg (153%)

Fiber17.8 g (64%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbdrumsticks

¼ cupflour

0.5onion

1 packmushrooms

¼ cuptomato paste

1can tomatoes

1 tsporegano

1 tsprosemary

1 tspthyme

½ cupchicken broth

1 Tbspbalsamic glaze

Instructions

Step 1

Mix together flour salt and pepper. Dredge chicken. Brown in a pan with a bit of hot oil then remove to a greased baking dish 9x13. Sauté the veggies until soft. Add a few tbsp of the flour mixture to coat, then add seasoning and tomato paste and tomatoes and balsamic glaze. Cook a few minutes then pour onto chicken. Bake covered at 375°F for 30-40 minutes. Serve over rice or with crusty bread.