Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories715.6 kcal (36%)
Total Fat37 g (53%)
Carbs68.9 g (27%)
Sugars2.5 g (3%)
Protein25.4 g (51%)
Sodium101.7 mg (5%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Melt butter and add olive oil, pepper, oregano, basil, garlic and clams with juice.
Step 2
Simmer 30 min
Step 3
Cook spaghetti
Step 4
Add sauce to spaghetti
Notes
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