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By BBC Good Food
Slow-cooker beef goulash
Instructions
Prep:25minCook:7h
With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting
Updated at: Mon, 04 Nov 2024 08:27:16 GMT
Nutrition balance score
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Ingredients
8 servings
3 Tbspolive oil
2kgbraising steak
or stewing, cut into chunks
2onions
large, finely chopped
4mixed peppers
cut into 4 cm chunks
3garlic cloves
crushed
2 Tbspflour
2 tspcaraway seeds
2 tsphot smoked paprika
1 Tbspsweet smoked paprika
plus extra to serve
4 Tbsptomato purée
4tomatoes
large, cut into small chunks
400mlbeef stock
300mlsoured cream
parsley
small, chopped
Instructions
View on BBC Good Food
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Notes
43 liked
3 disliked
Delicious
Go-to
Makes leftovers
Easy
Moist













