Oatmeal Raisin Cookies
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By Emily Marie
Oatmeal Raisin Cookies
7 steps
Prep:15minCook:12min
Updated at: Tue, 17 Oct 2023 19:48:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories125.2 kcal (6%)
Total Fat4.6 g (7%)
Carbs19.4 g (7%)
Sugars8.9 g (10%)
Protein2.1 g (4%)
Sodium27.2 mg (1%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
Instructions
Step 1
Preheat oven to 350.
Step 2
Mix the wet ingredients together and then add dry ingredients.
Step 3
Butter should be at a cool room temperature and it should be firm but soft enough to shove your finger into. Do not microwave it, that makes the cookies end up flat. Cream the butter.
Step 4
Once your wet and dry ingredients are mixed into one bowl, add your oats and raisins.
Step 5
Let the cookie dough cool in the refrigerator, this makes them more flavorful and fluffy.
Step 6
Portions of cookie dough should be one tablespoon per cookie.
Step 7
Bake 12 minutes.
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