
By LowCarbing OnWhiteMeat
Cauliflower Crust Primavera Pizza
Cauliflower, meet classic Alfredo.
Updated at: Thu, 17 Aug 2023 00:12:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories278.1 kcal (14%)
Total Fat18.3 g (26%)
Carbs9 g (3%)
Sugars3.5 g (4%)
Protein20.3 g (41%)
Sodium681.3 mg (34%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 headcauliflower
large, roughly chopped and steamed

1egg
large

2 cshredded mozzarella
divided

½ cParmesan
freshly grated, divided

0.5lemon
zest from

kosher salt

freshly ground black pepper

¼ cAlfredo Sauce
Classic

1clove garlic
thinly sliced

¼ cred onion
thinly sliced

¼ ccherry tomatoes
halved

1zucchini
small, shaved into a few lengthwise ribbons

fresh basil
torn, for garnish
Instructions
Step 1
Preheat oven to 425°. In a food processor, pulse steamed cauliflower until grated. Using a dish towel, squeeze out as much water as possible.
Step 2
Transfer cauliflower to a large bowl and add egg, 1 cup mozzarella, ¼ cup Parmesan and lemon zest. Season with salt and pepper.
Step 3
Transfer dough to a parchment-lined, greased baking sheet and shape into a thin, round crust. Bake until golden and dried out, 20 minutes.
Step 4
Top with RAGÚ Classic Alfredo Sauce, remaining cheeses, garlic and vegetables and bake until cheese is melted and crust is crispy, about 10 minutes more. Garnish with basil.
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