Cauliflower Crust Primavera Pizza

Name: Cauliflower Crust Primavera Pizza
Cuisine: European, Italian, Mediterranean
Ingredients: 1 large head cauliflower, roughly chopped and steamed; 1 large egg; 2 c. shredded mozzarella, divided; ½ c. freshly grated Parmesan, divided; Zest from ½ lemon; kosher salt; Freshly ground black pepper; ¼ c. RAGÚ Classic Alfredo Sauce; 1 clove garlic, thinly sliced; ¼ c. red onion, thinly sliced; ¼ c. cherry tomatoes, halved; 1 small zucchini, shaved into a few lengthwise ribbons; Torn fresh basil, for garnish

4 steps

Cauliflower, meet classic Alfredo.

Updated at: Thu, 17 Aug 2023 00:12:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories277.2 kcal (14%)

Total Fat18.3 g (26%)

Carbs8.6 g (3%)

Sugars3.3 g (4%)

Protein20.4 g (41%)

Sodium681.6 mg (34%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 headcauliflower

roughly chopped and steamed

1egg

large

2 cshredded mozzarella

divided

½ cParmesan

freshly grated, divided

0.5lemon

zest from

kosher salt

freshly ground black pepper

¼ cred onion

¼ ccherry tomatoes

halved

1zucchini

small, shaved into a few lengthwise ribbons

fresh basil

torn, for garnish

Instructions

Step 1

Preheat oven to 425°. In a food processor, pulse steamed cauliflower until grated. Using a dish towel, squeeze out as much water as possible.

Step 2

Transfer cauliflower to a large bowl and add egg, 1 cup mozzarella, ¼ cup Parmesan and lemon zest. Season with salt and pepper.

Step 3

Transfer dough to a parchment-lined, greased baking sheet and shape into a thin, round crust. Bake until golden and dried out, 20 minutes.

Step 4

Top with RAGÚ Classic Alfredo Sauce, remaining cheeses, garlic and vegetables and bake until cheese is melted and crust is crispy, about 10 minutes more. Garnish with basil.

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