By Anonymous Pancetta
Instant Pot Shrimp Tacos
8 steps
Prep:10minCook:10min
These Instant Pot Slow-Carb Shrimp Tacos are a delicious and healthy meal that is perfect for the whole family. This recipe is quick and ready in only 20 minutes.
Updated at: Fri, 02 Feb 2024 17:00:45 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
8
Low
Nutrition per serving
Calories314.8 kcal (16%)
Total Fat10.4 g (15%)
Carbs32.8 g (13%)
Sugars4 g (4%)
Protein38.7 g (77%)
Sodium848.2 mg (42%)
Fiber18.3 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Place the shrimp, olive oil, garlic powder, chili powder, salt, and pepper in the Instant Pot.
Step 2
Add the water and close the lid.
Step 3
Set the valve to the "Sealing" position.
Step 4
Press the "Manual" button and set the timer for 1 minute.
Step 5
When the timer goes off, let the pressure release naturally for 5 minutes before quick releasing the remaining pressure.
Step 6
Open the lid and drain the shrimp.
Step 7
Divide the shrimp among the tortillas and top with your favorite taco toppings.
Step 8
Serve immediately.
Notes
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