Creamy Garlic Mushrooms and Bacon

Name: Creamy Garlic Mushrooms and Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, World Cuisine
Ingredients: 8 ounces (250 g) bacon, cut into strips; 2 tablespoons butter; 26 ounces (750 g) brown mushrooms, washed ((pat dry with paper towel)); 1 tablespoon olive oil; 1/4 cup dry white wine ((or chicken broth/stock)); 6 cloves garlic (finely chopped); 1 1/2 cups (400 ml) heavy cream, ((thickened cream or evaporated milk)); 1 tablespoon fresh chopped parsley; 1 teaspoon fresh chopped thyme; Salt - to taste; pepper - to taste; 1/2 cup fresh shredded or grated mozzarella; 1/4 cup fresh shredded or grated parmesan cheese

6 steps

Prep:10minCook:30min

Creamy Garlic Mushrooms and bacon in a mouthwatering cheesy sauce as a side or main. The best Low Carb or Keto Mushroom Recipe!

Updated at: Thu, 19 Oct 2023 03:41:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories376.8 kcal (19%)

Total Fat34.6 g (49%)

Carbs6.6 g (3%)

Sugars3.1 g (3%)

Protein10.5 g (21%)

Sodium413.7 mg (21%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

250gbacon

cut into strips

2 tablespoonsbutter

750gbrown mushrooms

washed, pat dry with paper towel

1 tablespoonolive oil

¼ cupdry white wine

or chicken broth / stock

6 clovesgarlic

finely chopped

400mlheavy cream

thickened cream or evaporated milk

1 tablespoonparsley

1 teaspoonthyme

fresh shredded, or grated

¼ cupshredded parmesan cheese

fresh, or grated

Instructions

Step 1

Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.

Step 2

In the same pan, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for 2-3 minutes to lightly brown mushrooms and release their juices (if any).

Step 3

Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring. (Preheat broiler or oven grill.)

Step 4

Add in the garlic and stir it through for a minute, until fragrant. Pour in the cream and herbs. Reduce heat down to low. Gently simmer until tender (about 4-5 minutes) and sauce is slightly thickened. Season with salt and pepper.

Step 5

Add the bacon back in and give everything a good mix to combine all of the flavours together. Top the mushrooms with the mozzarella and parmesan cheese.

Step 6

Broil until cheese is melted and bubbly and mushrooms are done to your liking (about 3-5 minutes).

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