Musabaha

Name: Musabaha
Cuisine: Middle Eastern
Ingredients: 2 cups of hummus; 1 cup of boiled chickpeas; 3 cloves of garlic; 3 chilies; Bunch of parsley; 1 lemon; Olive oil; 2 tbsps tahini; 2 tbsps yoghurt; Salt & pepper

4 steps

Musabaha The cousin of hummus 🙃🙃🙃 Check out my live cooking classes. Click the link in my bio for more info Ingredients: 2 cups of hummus 1 cup of boiled chickpeas 3 cloves of garlic 3 chilies Bunch of parsley 1 lemon Olive oil 2 tbsps tahini 2 tbsps yoghurt Salt & pepper Start by mashing the garlic and chili into a paste. Chop some parsley and add it to the dagga. Drizzle some olive oil on it till you get a sauce Add most of the dagga to the hummus along with salt and pepper. Tahini. Lemon juice. And yoghurt. Mix and keep adding lemon till you thin it into a saucy consistency. Add the mixture on top of the chickpeas and mix them. Drizzle with the remaining dagga and olive oil. Serve with some bread and enjoy❤️.

Updated at: Sun, 11 Feb 2024 01:58:39 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1486.1 kcal (74%)

Total Fat82.6 g (118%)

Carbs143.4 g (55%)

Sugars16.5 g (18%)

Protein64.1 g (128%)

Sodium2738.7 mg (137%)

Fiber49.5 g (177%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupshummus

1 cupchickpeas

2 tbspstahini

2 tbspsyoghurt

salt

pepper

Instructions

Step 1

Start by mashing the garlic and chili into a paste. Chop some parsley and add it to the dagga. Drizzle some olive oil on it till you get a sauce

Step 2

Add most of the dagga to the hummus along with salt and pepper. Tahini. Lemon juice. And yoghurt. Mix and keep adding lemon till you thin it into a saucy consistency.

Step 3

Add the mixture on top of the chickpeas and mix them.

Step 4

Drizzle with the remaining dagga and olive oil. Serve with some bread and enjoy❤️.

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