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Ingredients
8 servings
1 x 8 ouncecan refrigerated crescent dinner rolls

1 poundlean ground beef
at least 80%

¾ cupThick ‘n Chunky salsa

2 tablespoonstaco seasoning mix

1 cupshredded cheddar cheese

lettuce
Shredded, as desired

tomato
Diced, as desired
Instructions
Step 1
Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
Step 2
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
Step 3
Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted
Step 4
Serve topped with lettuce and tomatos
Step 5
A 4.5-oz can of Old El Paso(R) chopped green chiles can be added to the meat mixture.
Step 6
Serve with additional salsa, sour cream and avocado slices.
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