Crock Pot Beef Enchilada and Rice Dip

Name: Crock Pot Beef Enchilada and Rice Dip
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 pound ground beef; 1 pound Italian sausage; 1 cup chopped onion; 1 package (8.8 ounce ready to serve Spanish rice); 1 16 ounce can refried beans; 1 10 ounce can red enchilada sauce; 1 pound Velveeta cheese (cubed); 1/2 cup shredded Mexican style cheese; 2 green onions (chopped); 1 package tortilla chips