By Zasha Marshall
How to Make Homemade Pumpkin Puree
9 steps
Prep:30minCook:40min
Why settle for canned pumpkin when it's so easy to make your own fresh, homemade pumpkin puree at home for pennies!
Updated at: Sat, 21 Oct 2023 15:22:52 GMT
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Ingredients
0 servings
herbs
Canning
herbs
Canning
pumpkin
pumpkin puree
food processor
Stainless steel baking sheets
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Instructions
Step 1
Wash and dry pumpkin.
Step 2
Cut pumpkin in half and scoop out seeds.
Step 3
Lay halved pumpkin pieces face down on a lightly greased cookie sheet.
Step 4
Bake at 375 degrees for 30-45 minutes or until tender when fork is inserted.
Step 5
Remove from oven and let cool for about an hour or until cool to the touch.
Step 6
Peel off outer skin and put the pumpkin flesh into a food processor.
Step 7
Blend well.
Step 8
Use pumpkin puree in all of your pumpkin recipes!
Step 9
Pumpkin puree will last in frig for about a week and frozen for several months.
Notes
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Easy
Fresh
Makes leftovers
Moist
One-dish
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