Chicken/Shrimp Fried Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash rice until water runs clear (3+ times)

Step 2

Beat eggs and add a pinch of salt in a bowl.

Step 3

Cut down chicken breast into 4 to 5 slices

Step 4

Slice chicken into dinner delivers

Step 5

Wash chicken slivers under cold water by swirling it around by hand for 30 sec, then squeeze it any excess water

Step 6

Mix baking soda into the chicken and massage by hand for 30-45 sec

Step 7

Mix remaining seasonings into chicken by hand. Marinate for 15mins to over night.

Step 8

Mix ingredients for Sauce Mixture until sugar desires and set aside.

Step 9

Heat wok over medium high heat until lightly smoking.

Step 10

Add oil to heat and swirl to cover wok.

Step 11

Add in beaten eggs to cooking oil. They should puff up around the edges. Stir after 15 secs and lightly scramble the eggs.

Step 12

Remove eggs into a bowl until later.

Step 13

Return wok to heat and wipe off remaining egg to prevent burnie bits from forming.

Step 14

Add more oil and swirl

Step 15

Add 2 oz of marinated chicken and shrimp. Press the meat to 1 layer to cook for about 30 to 45 sec. Continue cooking and stirring until about 95% done.

Step 16

Remove meat into bowl with staged eggs until later

Step 17

Add more oil and swirl (no need to wipe clean)

Step 18

Add diced onions and diced carrots. Cook until onion is translucent.

Step 19

Add chopped garlic. Stir for 15 to 20 sec.

Step 20

Add in rice and stir. Break up clumps. Continue for a few mins.

Step 21

Add eggs and meat. Beat up clumps and mix.

Step 22

Push everything to the center and add Sauce Mixture around the edges. Stir in sauce until rice is no longer white.

Step 23

Add salt and continue to stir

Step 24

Add frozen peas and bean sprouts. Mix.

Step 25

Push everything to the center and add wine around the edges. Stir wine into rice and cook for 20 to 30 sec.

Step 26

Kill the heat.

Step 27

Add sliced green onions and toasted sesame seed oil. Stir everything in.

Step 28

Taste. Adjust as needed where possible. Enjoy!