Fried rice

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Step 1

Marinate chicken in soy, cornstarch and sesame oil then cook 80% and remove from heat

Step 2

Scramble eggs in wok and remove

Step 3

Cook onions and veg then add rice. Make sure rice is all warmed before adding sauces. Re-add chicken and eggs and add bean sprouts

Step 4

Put shoaxing wine around edges of wok at the end. Add shallots and chilli