Crockpot Chicken Spaghetti

Name: Crockpot Chicken Spaghetti
Prep time: 10 min
Cook time: 6 h 30 min
Total time: 6 h 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 chicken breasts; 1/2 tsp each of salt; 1/2 tsp each of pepper; 1 tsp each of onion powder; 1 tsp each of parsley; 1 tsp each of paprika; 2 cans of cream of chicken soup; 10 oz can of Rotel (not drained); 1 TBSP of minced garlic; 2 cups of shredded cheese (I used Colby Jack); 1/4 cup of sour cream; 1 lb of spaghetti

3 steps

Prep:10minCook:6h 30min

Updated at: Sun, 22 Oct 2023 02:41:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories512.3 kcal (26%)

Total Fat20.9 g (30%)

Carbs51.5 g (20%)

Sugars3 g (3%)

Protein27.7 g (55%)

Sodium1048.8 mg (52%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2chicken breasts

½ tspsalt

½ tsppepper

1 tsponion powder

1 tspparsley

1 tsppaprika

2cans of cream of chicken soup

10 ozRotel

can, not drained

1 TbspMinced Garlic

2 cupsshredded cheese

I used Colby Jack

¼ cupsour cream

1 lbspaghetti

Instructions

Step 1

Spray a large crockpot with cooking spray. Add chicken breasts, seasonings, cream of chicken soup, and Rotel to a slow cooker and stir.

Step 2

Cook on low for about 4-6 hours. Once chicken is cooked shred chicken or cut it up into cubes and add it back to the crockpot. Stir in sour cream and shredded cheese.

Step 3

Cook spaghetti according to the directions on the package, drain, and add to slow cooker. Mix everything together well and serve.