Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories272.8 kcal (14%)
Total Fat10.1 g (14%)
Carbs29.8 g (11%)
Sugars9.6 g (11%)
Protein15.6 g (31%)
Sodium1904.3 mg (95%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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