Cilantro Lime Chicken Tacos

Name: Cilantro Lime Chicken Tacos
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 lbs boneless, skinless chicken breast, cut into 2″ cubes; 1 tbsp cumin; ½ tsp black pepper; 1 yellow onion, thinly sliced; ¾ cup roughly chopped cilantro, divided; 2 limes, juiced; 3 cups chicken broth; 1 cup salsa verde; 12 street taco style corn tortillas; 4 radishes, thinly sliced; 1 avocado, thinly sliced

3 steps

Prep:15minCook:2h 30min

Updated at: Wed, 03 Jan 2024 01:58:42 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories454 kcal (23%)

Total Fat9.3 g (13%)

Carbs48.9 g (19%)

Sugars3.3 g (4%)

Protein41.2 g (82%)

Sodium910.9 mg (46%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbsboneless skinless chicken breast

cut into 2′′ cubes

1 Tbspcumin

½ tspblack pepper

1yellow onion

thinly sliced

¾ cupcilantro

roughly chopped, divided

2limes juiced

3 cupschicken broth

Instructions

Step 1

1) In a Suvie pan, stir together 2 lbs chicken breast, 1 tbsp cumin, 1 ½ tsp kosher salt, ½ tsp black pepper, 1 yellow onion, ½ cup cilantro, the juice of 2 limes, 3 cups chicken broth, and 1 cup salsa verde. Place pan in the bottom zone of Suvie. Input settings and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook on High for 2 hours

boneless skinless chicken breast2 lbs

cumin1 Tbsp

black pepper½ tsp

yellow onion1

cilantro¾ cup

limes juiced2

chicken broth3 cups

salsa verde1 cup

Step 2

2) After the chicken has cooked, remove pan from Suvie. Transfer chicken to a cutting board and shred. Add shredded chicken back to pan and stir to incorporate.

Step 3

3) To serve, divide 12 corn tortillas between plates and top with shredded chicken mixture. Divide 4 radishes and 1 avocado between tacos and garnish with remaining cilantro.