By Lorraine Norris
Creamy Chicken Spaghetti
6 steps
Prep:10minCook:6h
Quick and yummy dinner in the slow cooker. Noodles done on the stove.
Updated at: Sun, 22 Oct 2023 17:38:14 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
41
High
Nutrition per serving
Calories759.8 kcal (38%)
Total Fat30.3 g (43%)
Carbs73.8 g (28%)
Sugars3.2 g (4%)
Protein45.7 g (91%)
Sodium1118.9 mg (56%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic and Italian seasoning to the crock pot.
Step 2
Cover and cook on high for 3-4 hours or on low for 6-8 hours.
Step 3
Remove the chicken, shred it, and return it back to a crock pot.
Step 4
Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20 minutes until the cheese is melted and combined.
Step 5
While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.
Step 6
Stir spaghetti noodles into the crock pot mixture
Notes
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