Mudjadara

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Step 1

Step 1 – Over high heat, heat olive oil in a bottom-heavy pot and add finely sliced onion, fry until dark brown, set onion aside

Step 2

Step 2 – In the same pot, using the same oil (with another optional 1 teaspoon olive oil fry the finely diced onion until lightly golden

Step 3

Step 3 – Add lentils, and salt and submerge in water (covering lentils at least 1cm (1/3") above), cook on med-high heat until lentils are parboiled

Step 4

Step 4 – Add rice and bring to a boil, reduce heat to low and allow to cook, stirring no more than three times.

Step 5

Step 5 – Serve mujadara topped with caramelized onion