Pumpkin burrito

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the pumpkin, slice the onion and bell pepper and chop the parsley.

Step 2

Heat the oil in the pan. Leave the heat on medium. Add the pumpkin and water and mix well. Put on a lid and let fry for about 10min.

Step 3

Add the other vegetables and fry for another 3min.

Step 4

Add the seasoning and parsley. Fry for 2-3 more minutes.

Step 5

Spread the front center of the burrito with the sour creme.

Step 6

Top it with the fried vegetables and sprinkle on the grated cheese.

Step 7

Fold the sides of the wrap inward first. Then place the front part of the wrap over the filling and roll up under tension exercise.

Step 8

Roast the burrito on all sides. Enjoy!