By Stephanie Douglas
Butter bean soup
7 steps
Prep:30minCook:30min
Favorite fall soup, hearty and filling. Can be made vegan. You can also add smoked ham to add another depth of flavor to the soup.
Updated at: Tue, 24 Oct 2023 20:53:33 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
6
Low
Nutrition per serving
Calories150.2 kcal (8%)
Total Fat7.2 g (10%)
Carbs14 g (5%)
Sugars3.3 g (4%)
Protein6.3 g (13%)
Sodium615.9 mg (31%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cook bacon in Dutch oven until just underdone. Remove bacon and save for later. Leaving bacon fat in the pot.
Step 2
Add carrot, celery, and onion to the bacon, fat and saute until soft.
Step 3
Add garlic and cook for 30 seconds until fragrant. If using dried basil. Add at this time and cook for a few more seconds.
Step 4
Add flour 1 tablespoon at a time. Stir thoroughly after each addition.
Step 5
Slowly stir in the four cups of broth. Then add the remaining ingredients.
Step 6
Bring to a boil, then reduce heat to a simmer and simmer for 20 to 25 minutes.
Step 7
Add reserved bacon last 5 minutes of simmer.
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