Spicy Sausage Rigatoni
Leave a note
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
35
High
Nutrition per serving
Calories699.4 kcal (35%)
Total Fat33.1 g (47%)
Carbs69.8 g (27%)
Sugars4 g (4%)
Protein26.9 g (54%)
Sodium983 mg (49%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Remove skin on sausages and fry until golden brown. Then add garlic and onion and cook through
Step 2
Add the passata, cream, spices and spinach and leave to cook whilst the pasta is cooking (10-12 mins)
Step 3
Serve with pasta
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
