Spicy Sausage Rigatoni
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Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
33
High
Nutrition per serving
Calories696.4 kcal (35%)
Total Fat33.1 g (47%)
Carbs68.6 g (26%)
Sugars3.4 g (4%)
Protein27.1 g (54%)
Sodium983.8 mg (49%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Remove skin on sausages and fry until golden brown. Then add garlic and onion and cook through
Step 2
Add the passata, cream, spices and spinach and leave to cook whilst the pasta is cooking (10-12 mins)
Step 3
Serve with pasta
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