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By Liv Kaplan
Ghost Pops
4 steps
Prep:1h
A spooky banana ice cream to enjoy this Halloween.
Updated at: Tue, 24 Oct 2023 21:43:48 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
10
Low
Nutrition per serving
Calories96.9 kcal (5%)
Total Fat0.4 g (1%)
Carbs18.9 g (7%)
Sugars11.3 g (13%)
Protein6 g (12%)
Sodium19.2 mg (1%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Line a baking tray with baking paper.
Step 2
Peel the bananas and slice in half. Stick the popsicle sticks into the banana.
Step 3
Carefully spoon the yoghurt over the banana, covering the whole thing and scraping off any excess. Place on the baking tray and add two sultanas for the ghost eyes. Repeat with all banana halves.
Step 4
Place the tray in the freezer for at least two hours or overnight.
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