By Angelo Coassin (Cooking with Bello) 🍝
BLUEBERRY FRESH PASTA
12 steps
Prep:5minCook:10min
Did you know that you can make some super easy fresh pasta by mixing some fresh blueberries with water and flour? 😍
Today it’s World Pasta Day, so what a better way to celebrate it than with our super delicate blueberry pasta? I suggest to serve it with a creamy mushroom sauce to make it even more… mamma mia 🤤
Who is going to try it? 😋
Updated at: Wed, 25 Oct 2023 16:14:31 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
70
High
Nutrition per serving
Calories720 kcal (36%)
Total Fat24.8 g (35%)
Carbs104.5 g (40%)
Sugars8.4 g (9%)
Protein21.1 g (42%)
Sodium403 mg (20%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the PASTA
For the MUSHROOM SAUCE
Instructions
Step 1
In a food processor, mix blueberries with water then add flour and keep mixing until you form a dough.
Step 2
Knead your dough with g your hands for 5 mins, cover your dough with cling film and rest for 30 mins.
Step 3
Roll out your pasta on a clean and lightly floured surface to a thickness of 1.5 mm and let it dry for 5 mins.
Step 4
Roll the two edges on themselves until they reach each other in the middle.
Step 5
Slice your pasta into stripes of 3mm (this pasta shape is called tagliolini). Set aside.
Step 6
In the meantime, roast your mushrooms in a pan over medium high heat with a drizzle of olive oil and fresh rosemary for 5 mins or until nice and golden.
Step 7
Add butter and chopped onion. Season with salt and pepper and cook for 5 more mins.
Step 8
Add some wine and cook for a couple more mins or until the alcohol has completely evaporated.
Step 9
In the meantime, boil your pasta in some salted water for a minute then add it to your sauce.
Step 10
Toss well over the heat to combine all the flavours together, add the remaining 20g butter, a drizzle of pasta water and give it a nice stir.
Step 11
Turn the heat off, add the grated cheese and stir one last time. Serve with dove freshly chopped rosemary on top. Buon appetito!
Step 12
drizzle some olive oil on a pan over medium high heat, add some rosemary, your mushrooms and cook them for 5 mins. Season with salt and pepper. Stir occasionally to avoid burning your mushrooms.
