Root Vegetable & Sausage Strata

Updated at: Fri, 27 Oct 2023 00:06:00 GMT

Step 1

Preheat oven to 350 F (180 C).

Step 2

In a medium skillet over medium heat, melt butter. Add leek and sauté until tender, about 5 to 8 minutes. Remove from heat and transfer to a large bowl to cool. In the same skillet, cook sausage filling, using a wooden spoon to break it apart into small pieces as it cooks. Add chard and sauté until sausage is cooked through and chard has softened, about 10 minutes.

Step 3

Place mixture in bowl with leeks. Add yam, parsnip, Gruyère and sourdough cubes and mix to combine.

Step 4

In a separate bowl, whisk together eggs, milk and cream. Season with salt and pepper. Pour over bread mixture and stir to combine. Pour into a 9 x 11-in (23 x 28 cm) casserole and bake for 40 to 45 minutes, or until strata is cooked through and centre no longer jiggles. Let rest for 5 minutes, then serve.

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