Thai-Style Sticky Chilli Beef & Rice Salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add basmati rice to 300ml [600ml] cold water and boil. Once boiling reduce heat to very low and cook, covered, for 10-12 min. Remove from heat and keep covered.

Step 2

Fry beef for 3-4mins until brown.

Step 3

While beef is browning, chop garlic, ginger and half chilli

Step 4

Once the beef has browned add the garlic, ginger, chopped chilli and half the soy sauce. Cook for 2 mins until fragrant then add 1 [2] tbsp cold water with red chilli relish and salt. Cook for 2 mins

Step 5

While the beef is cooking, combine remaining soy sauce in a large bowl with the juice of 1/2 [1] lime, the fish sauce and 1 [2] tsp sugar. Add mooli slaw mix to the dressing and mix up.

Step 6

Strip mint leaves and chop coriander.

Step 7

Once the rice is cooked add it to the Thai-Style slaw and mix. Cut remaining lime into wedges

Step 8

Serve Thai-Style Sticky Chilli beef over the fragrant rice salad topped with coriander and mint leaves and crispy onions. Garnish with chilli rounds and a lime wedge