Turkey Meatballs with Mushroom Sauce

Serve with sides of your choice (chips, rice, veg)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook your meatballs in the oven at 180-200 degrees Celsius for 30 minutes

Step 2

Chop your onion and mushrooms

Step 3

Fry the onion and mushrooms on medium-high heat for approx 5 minutes

Step 4

Brown off your meatballs in the pan and add garlic, salt, pepper

Step 5

Add stock dissolved in water and mustard and let simmer for 1-2 minutes

Step 6

Add 2 large spoonfuls of Creme fraiche and let simmer some more until your sauce thickens

Step 7

finito!