Greek chicken bowl
100%
1
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
4
Low
Nutrition per serving
Calories323.1 kcal (16%)
Total Fat11.5 g (16%)
Carbs14.7 g (6%)
Sugars8.3 g (9%)
Protein40.4 g (81%)
Sodium450 mg (22%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Chicken
¼ teaspoongarlic salt
2boneless skinless chicken breasts
cut into thin filets
0.5juice of lemon
olive oil spray
Rice
Tzatziki
Veggies
Optional toppings
Instructions
Greek chicken
Step 1
Sprinkle the garlic salt all over the chicken.
Step 2
Preheat a large skillet over medium heat and lightly spray with olive oil.
Step 3
Add the chicken to the hot skillet and cook for 5-8 minutes each side, until cooked though.
Step 4
Squeeze 1/2 lemon over the chicken, and move to a plate to cool, then chop.
Greek rice
Step 5
In a small pot, or rice cooker, add rice and water.
Step 6
Bring to a boil on high heat. Lower heat to low, cover and cook until the water soaks into the rice, about 30 minutes. (Or follow rice cooker directions)
Step 7
Remove the pot from the heat and add the rice to a medium bowl. (If using Cauliflower rice, skip to this step)
Step 8
Add the garlic salt, dill and juice of 1/2 lemon to the bowl and toss together.
Tzatziki
Step 9
Add the greek yogurt, dill, chopped cucumber, and garlic salt to a bowl.
Step 10
Mix well and set aside until you’re ready to put the easy chicken meal prep together.
Prep
Step 11
Lay your meal prep containers out in a line.
Step 12
Divide the rice into each container.
Step 13
Then add the chicken to each container.
Step 14
Next add in the chicken.
Step 15
And finally add in the chopped veggies. (If you plan to heat this, you can add the veggies and tzatziki to a small container to keep separate).
Step 16
Add in any desired toppings and store in the fridge for up to 5 days.