Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories10030 kcal (501%)
Total Fat554.8 g (793%)
Carbs1292.5 g (497%)
Sugars1032.4 g (1147%)
Protein96.3 g (193%)
Sodium5102.5 mg (255%)
Fiber31.6 g (113%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 call-purpose flour
1 tspsalt
1 tspbaking soda
2 tspcinnamon
0.5 Cwalnuts
or pecans
0.5 Ccoconut
½ craisins
2 Craw sugar
1 cvegetable oil
4eggs
3 Ccarrots
peeled, grated
Cream cheese frosting
Instructions
Step 1
Whisk flour, salt, baking soda, cinnamon
Step 2
Separately, finely chop coconut, walnut, and raisins
Step 3
In a large mixing bowl combine sugar and oil and mix well.
Step 4
Then beat in eggs one at a time until creamy.
Step 5
Add dry ingredients, mix well. Mix in nut mixture and carrots.
Step 6
Divide batter equally into pans and bake for 40-45 minutes at 350.
Step 7
Allow to cook for 10 minutes before removing from pans
For frosting
Step 8
Beat cream cheese until soft. Add butter until blended.
Step 9
Add 3 C sugar and beat until blended.
Step 10
Add vanilla
Step 11
Add the rest of the sugar to taste. Don't over beat or it will be runny.
Step 12
Frost the cake only after it is completely cool.
