Homemade Chicken Stock

Name: Homemade Chicken Stock
Prep time: 8 min
Cook time: 4 h
Total time: 4 h 8 min
Cuisine: World Cuisine
Ingredients: 1 whole chicken carcass or 4 chicken legs; 3 carrots, chopped; 1 white onion, chopped; 4 celery stalks, chopped; 4 garlic cloves, chopped; 2 tbsp fresh thyme; 2 tbsp fresh rosemary; 4 bay leaves; 4 tbsp summer savoury; 4 tbsp salt; 6 cups of water

6 steps

Prep:8minCook:4h

For soups, stews or classic dishes, restock your pantry with this homemade staple.

Updated at: Sat, 28 Oct 2023 22:49:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories158.1 kcal (8%)

Total Fat0.3 g (0%)

Carbs6.7 g (3%)

Sugars1.8 g (2%)

Protein10.6 g (21%)

Sodium3912.7 mg (196%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1chicken carcass

whole, or 4 chicken legs

2 Tbspfresh thyme

2 Tbspfresh rosemary

4bay leaves

4 Tbspsummer savoury

4 Tbspsalt

6 cupswater

Instructions

Step 1

Chop all ingredients to fit in a large pot or Instapot insert.

For Stovetop

Step 2

Bring all ingredients to a rolling boil then lower heat to a simmer for two hours.

For Instapot

Step 3

Add all ingredients to the insert and fill with water to the maximum line. This may take more or.less than the 6 cups of water.

Step 4

Set to broth mode, high pressure for 4 hours.

For cooked broth

Step 5

Once the broth is cooked, strain the liquid from the solids .

Step 6

Stock can be used immediately in meals, refrigerated for up to one week, canned according canning instructions or placed in freezer for up to six months.