Drago’s Style Charbroiled Oysters Recipe

Name: Drago’s Style Charbroiled Oysters Recipe
Cuisine: European, Italian, Mediterranean
Ingredients: The Sauce:; 1 Stick Unsalted Butter, very soft; 1 Pinch Kosher Salt; 1 tsp Freshly Ground Black Pepper; 1 Tbsp Minced Garlic; 4 Tbsp Pecorino Romano; 1 pinch Cayenne; 1 pinch White Pepper; 1 Spritz Lemon Juice; 1 tsp Minced Italian Parsley; Whisk together all ingredients.; For the Oysters:; 1 Dozen Large freshly shucked Oysters on the half shell (preferrably Louisiana) Watch my quicktime video on How to Shuck an Oyster; 1 Recipe of the Sauce, above; Pecorino Romano to finish; Minced Italian Parsley for garnish; Fresh Bread; Lemon wedges

2 steps

Updated at: Mon, 30 Oct 2023 21:50:11 GMT

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Ingredients

0 servings

The Sauce

1 StickUnsalted Butter

very soft

1 pinchkosher salt

1 tspfreshly ground black pepper

1 Tbspminced garlic

4 TbspPecorino Romano

1 pinchcayenne

1 pinchwhite pepper

1 SpritzLemon Juice

1 tspItalian Parsley

Minced

Whisk together all ingredients.

For the Oysters:

Oysters

Large, freshly shucked, on the half shell, preferrably Louisiana, Watch my quicktime video on How to Shuck an Oyster

1 recipesauce

Instructions

Step 1

Mix together all of the ingredients.

Step 2

Heat a charcoal or gas grill until very, very hot. Place the oysters on the hottest spot on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl.

Notes

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Drago’s Style Charbroiled Oysters Recipe

Nutrition balance score

Ingredients

Instructions

Notes

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