Pasta with Nuts and Sugar

Name: Pasta with Nuts and Sugar
Cook time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 240 g of pasta; 100 g of ground walnuts; 2-3 Tbsp of sugar; 4-5 Tbsp pretzels; 3 Tbsp of oil

5 steps

Cook:15min

Updated at: Tue, 31 Oct 2023 06:03:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1024.2 kcal (51%)

Total Fat55.4 g (79%)

Carbs112.8 g (43%)

Sugars17.1 g (19%)

Protein23.7 g (47%)

Sodium56.3 mg (3%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

240gpasta

100gground walnuts

2 Tbspsugar

4 Tbsppretzels

3 Tbspoil

Instructions

Step 1

Add water to the pasta and wait for it to boil.

Step 2

When the water has boiled, add the pasta and cook according to the instructions on the package.

Step 3

Meanwhile, pour the oil into a deeper pan and wait for it to heat up well.

Step 4

Add the pretzels to the hot oil and mix them well and wait for them to brown well. Pour the finished and strained pasta into the breadcrumbs and mix well. Remove from heat and serve in plates,

Step 5

Add ground walnuts and sugar to taste over the pasta. Buon appetito!

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