Borscht

Name: Borscht
Cuisine: European, Eastern European
Ingredients: 375g pork; 1/2 onion; 2 cloves garlic; 1 stalk celery; 1 large beet; 1 carrot; 1 cup cabbage; 1/4 cup tomato paste; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 2 tsp dried dill; Salt to taste; Pepper to taste; 4 cups chicken broth; Greek yogurt for serving; 1/2 lemon

1 step

Use what you have! I used pork that I ground myself but sausage or meatless also would be good.

Updated at: Fri, 03 Nov 2023 00:10:31 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories817.9 kcal (41%)

Total Fat50.9 g (73%)

Carbs47.9 g (18%)

Sugars24.3 g (27%)

Protein51.1 g (102%)

Sodium4626.1 mg (231%)

Fiber11.7 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

375gpork

0.5onion

1 cupcabbage

¼ cuptomato paste

1 tspgarlic powder

1 tsponion powder

1 tsppaprika

2 tspdried dill

4 cupschicken broth

Greek yogurt

for serving

0.5lemon

Instructions

Step 1

Cut up pork and grind it in a food processor or fine chop it or use ground pork. Season with onion powder, garlic powder, paprika, salt and pepper. Sauté in some oil with the finely chopped onion, celery and garlic until browned. Add chopped carrot, cabbage, potato and beet along with dill and tomato paste, and broth or bouillon and water. Pressure cook on high for 15 minutes and allow to natural release. Mix through juice of 1/2 lemon. Taste and increase lemon juice if desired. Top with Greek yogurt or sour cream.

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