Torta de cenoura e chocolate (carrot roll with chocolate)

Revista continente 10/2019

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Spread butter on an oven tray and cover with parchment paper

Step 2

Spread butter and flour on the parchment paper

Step 3

Preheat oven to 180⁰C

Step 4

Boil carrots in salted water until soft and puree until no lumps can be found

Step 5

Mix the carrot puree with the sugar, eggs, orange and flour until it's creamy

Step 6

Put the mixture in the oven tray and take to the oven for about 20min or until cooked through

Step 7

Lay a kitchen cloth on a surface and spread sugar on top

Step 8

When the cake is cooked place it on the cloth and wait until it has cooled

Step 9

Meanwhile, heat the cream and add the chocolate

Step 10

Mix until it's glossy and there are no lumps

Step 11

When the cake is cooled, roll it with the help of the cloth and spread the chocolate on top