Air Fryer Korean Fried Chicken

Name: Air Fryer Korean Fried Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 ½ pounds boneless, skinless chicken thighs, cut into bite-size pieces; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 2 teaspoons minced fresh ginger; ¾ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 large eggs, beaten; 1 cup cornstarch; 3 tablespoons ketchup; 3 tablespoons gochujang; 3 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 garlic cloves, minced; 4 scallions, thinly sliced; Toasted sesame seeds