Air Fryer Gochujang Chicken

Name: Air Fryer Gochujang Chicken
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Asian, Korean
Ingredients: 4 skin on Chicken Thighs; 1/2 tsp Salt; 1 tbsp Gochujang; 1 tsp sesame oil; 1 tbsp olive oil; 1 tbsp brown sugar; 1 tsp baking powder; 2 tsp garlic powder; 1 tsp black pepper

7 steps

Prep:30minCook:25min

Sweet, smoky, and spicy, these Air Fryer Gochujang Chicken are so easy to make and are perfect for any meal. They are super easy to make as all you have to do is marinate the chicken then add them to the air fryer!

Updated at: Thu, 31 Oct 2024 15:26:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories702.5 kcal (35%)

Total Fat52.3 g (75%)

Carbs12.4 g (5%)

Sugars7.4 g (8%)

Protein43.3 g (87%)

Sodium1085.8 mg (54%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4Chicken Thighs

skin on

½ tspsalt

1 Tbspgochujang

1 tspsesame oil

1 Tbspolive oil

1 Tbspbrown sugar

1 tspbaking powder

2 tspgarlic powder

1 tspblack pepper

Instructions

Step 1

In a large bowl add your chicken, followed by olive oil, salt, pepper, garlic powder, gochujang, sesame oil, brown sugar and baking powder. Mix until the chicken is evenly coated.

Step 2

Let marinate for at least 30 minutes or overnight.

Step 3

Preheat air fryer to 380 degrees for 5 minutes.

Step 4

In a single layer, place chicken thighs skin side down.

Step 5

Air fry for 10 minutes. Flip and air fry for another 6 - 10 minutes or until internal reaches 165 degrees.

Step 6

Remove from the air fryer and let rest for 5 minutes. Then slice into strips.

Step 7

Enjoy on it's on or serve over some rice!