By Jess and Em Boucher
Mom's Cream of Broccoli Soup
5 steps
Prep:5minCook:25min
Updated at: Sun, 18 May 2025 17:28:19 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
20
High
Nutrition per serving
Calories232.6 kcal (12%)
Total Fat5.6 g (8%)
Carbs37.5 g (14%)
Sugars9.9 g (11%)
Protein11 g (22%)
Sodium839.8 mg (42%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Chop broccoli into small florets
Step 2
Chop celery including leaves
Step 3
Dice potato
Step 4
Cook all veggies and garlic in broth
Step 5
Add milk and put in blender or chopper
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