Purple Soup

Updated at: Mon, 29 Apr 2024 23:29:05 GMT

Step 1

fry shallots + lemon in pan with tbsp of oil

Step 2

add thyme basil + garlic and toast (abt 2 mins)

Step 3

add broth and potatoes and let sit while you prepare cabbage

Step 4

chop cabbage and add to broth once potatoes are tender

Step 5

let sit until broth turns a deep purple color (abt 5 mins)

Step 6

add red wine vinegar and reduce heat. let sit until soup turns magenta. Add lemon juice to reach desired color

Step 7

let sit until vinegar taste has dissolved, top with parsley, spring onions + feta cheese

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