Buttercup squash, turmeric and red lentils soup

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Step 1

Mince garlic, onion, chili and turmeric. Cut buttercup squash in cubes.

Step 2

Sauté onion + garlic + chili with salt for 5 mins. Add buttercup squash and turmeric. Sauté. Add spices, sauté 2 mins.

Step 3

Wash red lentils. Add it to the pot and all the rest of the ingredients. Cook for 20 mins. Blend.