Skillet dinner

Different take on beans and rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the meat with onion, drain

Step 2

Add rotel and stewed tomatoes and combine well.

Step 3

Add rice and enough water/broth to cover. Bring to a boil, reduce heat, cover and simmer until water evaporated

Step 4

When water evaporated and rice cooked, remove from heat, cover with sliced cheese and melt.

Step 5

Warm the beans in separate pot. (or cook dry beans ahead of time)

Step 6

Serve just like regular beans and rice with cornbread